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Christmas’s Eve’s Dinner Present: “Pasteles en Hoja”!
by
Arturo Féliz-Camilo
Calificación: 5.0
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%20is%20a%20very%20traditional%20Christmas%20meal.%20Most%20people%20buy%20them,%20as%20they%20are%20very%20hard%20to%20make%20and%20require%20a%20master%20recipe%20to%20start%20with.%20%20The%20recipes%20vary%20a%20lot,%20as%20recipes%20are%20adjusted%20to%20match%20people%E2%80%99s%20tastes.%20Some%20like%20them%20softer,%20some%20harder,%20some%20more%20colorful,%20some%20sweeter,%20some%20saltier.%3C/p%3E%3Cp%3EPasteles%20are%20very%20similar%20in%20looks%20to%20Mexican%20%E2%80%9CTamales%E2%80%9D%20and%20to%20many%20other%20wrapped%20treasures%20in%20Hispanic%20cuisine.%3C/p%3E%3Cp%3ESince%20you%E2%80%99ll%20now%20have%20your%20master%20recipe,%20you%20should%20know%20how%20the%20adjusting%20works.%20Once%20you%20prepare%20and%20taste%20this%20recipe.%20You%20can%20adjust%20as%20follows%20to%20match%20your%20own%20taste:%3C/p%3E%3Cp%3Eif%20you%20want%20them%20harder,%20increase%20the%20plantains.%3C/p%3E%3Cp%3EIf%20you%20want%20them%20softer,%20increase%20the%20green%20bananas.%3C/p%3E%3Cp%3Eif%20you%20want%20them%20sweeter,%20increase%20the%20ripe%20plantains.%20Less%20sweet,%20reduce%20the%20ripe%20plantains.%3C/p%3E%3Cp%3EIf%20you%20want%20a%20more%20gourmet%20taste,%20increase%20the%20white%20yautia%20and%20the%20green%20banana%20while%20compensating%20by%20reducing%20the%20other%20ingredients.%3C/p%3E%3Cp%3EIngredients%20for%20the%20%E2%80%9CPasteles%20en%20hoja%E2%80%9D%20dough.%3C/p%3E%3Cp%3E12%20green%20bananas.%3C/p%3E%3Cp%3E1%20ripe%20banana.%3C/p%3E%3Cp%3E4%20green%20plantains.%3C/p%3E%3Cp%3E3%20ripe%20plantains.%3C/p%3E%3Cp%3E2%20lb.%20white%20yaut%C3%ADa.%3C/p%3E%3Cp%3E2%20lb.%20yellow%20yaut%C3%ADa.%3C/p%3E%3Cp%3E%C2%BD%20lb.%20Auyama%20(pumpkin)%3C/p%3E%3Cp%3E2%20liters%20of%20whole%20milk.%3C/p%3E%3Cp%3E1%20package%20of%20bouillon%20cubes.%20(Chicken)%3C/p%3E%3Cp%3E1%20spoonful%20of%20garlic%20paste.%3C/p%3E%3Cp%3EBija%20and%20oil.%3C/p%3E%3Cp%3E1%20spoonful%20of%20sour%20orange%20juice.%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EIngredients%20for%20the%20filling%3C/p%3E%3Cp%3E3%20boxes%20of%20raisins.%3C/p%3E%3Cp%3E2%20cubanela%20peppers.%3C/p%3E%3Cp%3E2%20big%20onions.%3C/p%3E%3Cp%3E2%20bell%20peppers%3C/p%3E%3Cp%3E2%20bouillon%20cubes.%3C/p%3E%3Cp%3E5%20spoonfuls%20of%20tomato%20paste.%3C/p%3E%3Cp%3E3%20spoonfuls%20of%20garlic%20paste.%3C/p%3E%3Cp%3EA%20cilantrico%20bush.%3C/p%3E%3Cp%3EA%20leek%20bush.%3C/p%3E%3Cp%3EPaprika,%20pepper%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EAdditional%20ingredients%3C/p%3E%3Cp%3E1.%20banana%20leaves%20(To%20wrap.%20Banana%20leaves%20add%20aroma%20and%20flavor)%3C/p%3E%3Cp%3E2.%20Cord.%3C/p%3E%3Cp%3EThe%20banana%20leaves%20should%20be%20passed%20through%20fire%20so%20that%20they%20become%20flexible%20to%20use%20as%20wraps.%3C/p%3E%3Cp%3ECut%20the%20cord%20in%20pieces%20to%20tie%20the%20%E2%80%9Cpasteles%E2%80%9D.%3C/p%3E%3Cp%3EPreparation%20of%20the%20meat%3C/p%3E%3Cp%3EThe%20meat%20is%20cooked%20with%20all%20the%20ingredients%20and%20it%20is%20left%20very%20dry.%3C/p%3E%3Cp%3EPreparation%20for%20the%20pasteles%20dough.%3C/p%3E%3Cp%3EPeel%20and%20grate%20all%20the%20pasteles%20dough%20ingredients.%20Then%20blend%20them%20with%20milk%20so%20that%20it%20becomes%20a%20creamy%20paste%20but%20not%20too%20watery.%20Season%20with%20the%20garlic,%20the%20bouillon%20cubes%20and%20the%20salt.%3C/p%3E%3Cp%3EFry%20the%20bija%20in%20oil%20to%20extract%20its%20colors.%20Use%20the%20oil%20to%20mix%20in%20the%20dough.%20It%20will%20add%20the%20traditional%20color.%3C/p%3E%3Cp%3EExtend%20the%20banana%20leaves%20in%20sufficiently%20big%20squares%20to%20create%20pasteles%20of%20medium%20size.%20Toss%20a%20quantity%20of%20some%205%20spoonfuls%20(if%20they%20you%20have%20one%20of%20those%20big%20serving%20spooks%20one%20would%20do)%20and%20a%20tablespoon%20of%20meat.%20Add%20some%20three%20raisins%20and%20a%20pepper%20piece%20and%20wrap.%20Tie%20it%20smoothly%20and%20take%20it%20to%20the%20freezer.%3C/p%3E%3Cp%3ETo%20eat%20them.%20Toss%20them%20in%20boiling%20water%20with%20salt%20for%20about%2040%20minutes.%20Take%20out,%20untie%20and%20enjoy.%20People%20eat%20them%20with%20c%C3%A1tchup%20and%20with%20spicy%20sauce.%20But%20the%20first%20taste%20should%20always%20only%20pastel,%20to%20taste%20the%20pastel%20and%20its%20filling%20properly.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}