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Christmas Semi Freddo With Raisins And Marrons Glaces - Recipe Cost

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80 ml Jamaica rum
55 gm Caster sugar
450 gm Sweetened chestnut puree
200 gm Marrons glaces, roughly minced
6 x Marrons glaces, up to 8
1 sprg holly Icing sugar
Ingredients Per Serving Qty Common Price Price per Serving
100 gm Good quality raisins 8 1/3 g
$6.29 per 24 ounces
$0.08
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 tsp Pure vanilla essence 0.08 teaspoon
$5.56 per 2 ounces
$0.03
425 ml Cream Whipped cream 2 tablespoons
$3.89 per pint
$0.29
Total per Serving $0.47
Total Recipe $5.67
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