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Ingredientes
- Stollen Wreath
- Makes one large wreath or two traditional shaped Stollen loaves. Serves 10-12 people
- Ingredients
- ¼ cup (60ml) lukewarm water (110º F / 43º C)
- 2 packages (4 1/2 teaspoons) (22 ml) (14 grams) (1/2 oz) active dry yeast
- 1 cup (240 ml) milk
- 10 tablespoons (150 ml) (140 grams) unsalted butter (can use salted butter)
- 5½ cups (1320 ml) (27 ozs) (770 grams) all-purpose (plain) flour (Measure flour first â then sift- plus extra for dusting)
- ½ cup (120 ml) (115 gms) sugar
- ¾ teaspoon (3 ¾ ml) (4 ½ grams) salt (if using salted butter there is no need to alter this salt measurement)
- 1 teaspoon (5 ml) (6 grams) cinnamon
- 3 large eggs, lightly beaten
- Grated zest of 1 lemon and 1 orange
- 2 teaspoons (10 ml) (very good) vanilla extract
- 1 teaspoon (5 ml) lemon extract or orange extract
- ¾ cup (180 ml) (4 ¾ ozs) (135 grams) mixed peel (link below to make your own)
- 1 cup (240 ml) (6 ozs) (170 gms) firmly packed raisins
- 3 tablespoons (45ml) rum
- 12 red glacé cherries (roughly chopped) for the color and the taste. (optional)
- 1 cup (240 ml) (3 ½ ozs) (100 grams) flaked almonds
- Melted unsalted butter for coating the wreath
- Confectionersâ (icing) (powdered) sugar for dusting wreath
- The stollen tastes even better in a couple of days and it toasts superblyâ¦. so delicious with butter and a cup of teaâ¦.mmmmm
- The following is for the recipe as written and uses the 45 mls of rum and two coatings of butter and icing sugar
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 506 | |
| Calories from Fat 240 | 47% |
| Total Fat 26.8g | 34% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 310mg | 13% |
| Potassium 561mg | 16% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.72g | 10% |
| Protein 26.61g | 43% |
