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Receta Christmas Vegetable Salad Mold
by Global Cookbook

Christmas Vegetable Salad Mold
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Granulated gelatin,
  • 1/2 c. Cool water,
  • 1 c. Chicken broth,
  • 1/2 tsp Salt,
  • 1/2 tsp Dry dill weed,
  • 1 tsp Sugar,
  • 1 c. Low-fat yogurt,
  • 1 c. Green pepper, finely minced
  • 1/2 c. Radishes, sliced quartered
  • 1/4 c. Green onion, minced finely
  • 2 Tbsp. Fresh parsley, snipped Crisp lettuce leaves,

Direcciones

  1. Combine gelatin and cool water in a saucepan. Slowly heat over kiw heat, stirring constantly till gelatin is clear and liquid. Add in chicken broth, salt, dill weed, and sugar; mix well. Refrigeratetill it is of the consistency of unbeaten egg whites. Mix in remaining ingredients except lettuce; mix carefully. Turn into one 3-c. mold or possibly six 1/2-c. molds. Cover lightly with clear plastic wrap. Refrigeratetill set unmold on crisp lettuce.
  2. broth.