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Receta Christmas Wreath Coffee Cake
by CookEatShare Cookbook

Christmas Wreath Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. sifted cake/pastry flour
  • 2 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 3/4 c. sugar
  • 1/3 c. melted Crisco
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1/2 c. firmly packed brown sugar
  • 2 T cake/pastry flour
  • 3/4 teaspoon cinnamon
  • 2 T Crisco

Direcciones

  1. Sift together flour, baking pwdr, salt. Put together remaining ingredients. Stir all at once into flour mix just till blended.
  2. Put together sugar, flour, cinnamon; cut in Crisco till crumbly.Preheat oven to 375 degrees F. Place half of streusel in greased 1 qt ring mold; top with half of batter. Repeat layers. Bake for about 30 min. Cool 10 min in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.