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Receta Christophine Vinaigrette
by Global Cookbook

Christophine Vinaigrette
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Ingredientes

  • 2 med chayotes
  • 2 Tbsp. garlic vinegar
  • 1 Tbsp. Dijon mustard
  • 1/4 c. extra virgin olive oil
  • 1/4 tsp Scotch Bonnet type chile
  • 1/2 tsp fresh chives
  • 1 x Bibb or possibly Boston lettuce head separated into leaves Red bell pepper for garnish

Direcciones

  1. Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 min.
  2. Serve on a bed of lettuce garnished with curlicues of red bell pepper.