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Ingredientes
- 2 med chayotes
- 2 Tbsp. garlic vinegar
- 1 Tbsp. Dijon mustard
- 1/4 c. extra virgin olive oil
- 1/4 tsp Scotch Bonnet type chile
- 1/2 tsp fresh chives
- 1 x Bibb or possibly Boston lettuce head separated into leaves Red bell pepper for garnish
Direcciones
- Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 min.
- Serve on a bed of lettuce garnished with curlicues of red bell pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 585 | |
| Calories from Fat 489 | 84% |
| Total Fat 55.39g | 69% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 825mg | 24% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 8.7g | 29% |
| Sugars 7.96g | 5% |
| Protein 5.61g | 9% |
