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Receta Chuck And Chili Stew
by Global Cookbook

Chuck And Chili Stew
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  Raciónes: 6

Ingredientes

  • 1 lrg Onion, Minced Coarse
  • 2 x Cloves Garlic, Chopped
  • 2 Tbsp. Oil
  • 3 lb Beef Chuck Roast, Boned & Cut Into 1/2" Cubes
  • 8 ounce Corn Kernels (Canned)
  • 1 1/2 lb Tomatoes, Minced Coarsely
  • 1 Tbsp. Chili Pwdr
  • 3 Tbsp. Soy Sauce
  • 1 tsp Dry Oregano, Crushed
  • 1 tsp Sugar
  • 4 ounce Canned, Diced, Mild Green Chili Peppers

Direcciones

  1. Saute/fry the onion and garlic in warm oil in a Dutch oven till the onion is tender. Stir in the beef cubes. Saute/fry till browned. Drain the corn.
  2. Reserve the liquid. Add in the liquid from the corn, the tomatoes, chili pwdr, soy sauce, oregano and sugar to the pan. Stir to combine. Cover.
  3. Simmer 75 min. Uncover. Simmer till the beef is tender (another 45 min). Stir in the corn and green chili peppers. Heat through. Serve with tortillas or possibly corn bread.