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Receta Chuck Ozburn's Aunt Aubrie's Pound Cake
by Global Cookbook

Chuck Ozburn's Aunt Aubrie's Pound Cake
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  Raciónes: 10

Ingredientes

  • 2 c. Sugar
  • 1 c. Spry or possibly Crisco
  • 5 x Large eggs, separated
  • 1 c. Sweet lowfat milk
  • 3 c. Flour, (plain)
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 tsp Vanilla

Direcciones

  1. Cream sugar and Spry; add in egg yolks one at a time, beating after each addition; add in lowfat milk, dry ingredients and vanilla, beating to mix well; beat egg whites till stiff and add in to batter; 'hand beat' for 8 min; pour into a greased, floured baking pan and bake 2-1/2 hrs at 250 F. Chuck
  2. Lynn Thomas' notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe-will serve it with Warm Buttered Rum Fruit.