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Add a photoRaciónes: 10
Ingredientes
- 2 c. Sugar
- 1 c. Spry or possibly Crisco
- 5 x Large eggs, separated
- 1 c. Sweet lowfat milk
- 3 c. Flour, (plain)
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 tsp Vanilla
Direcciones
- Cream sugar and Spry; add in egg yolks one at a time, beating after each addition; add in lowfat milk, dry ingredients and vanilla, beating to mix well; beat egg whites till stiff and add in to batter; 'hand beat' for 8 min; pour into a greased, floured baking pan and bake 2-1/2 hrs at 250 F. Chuck
- Lynn Thomas' notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe-will serve it with Warm Buttered Rum Fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 519 | |
| Calories from Fat 208 | 40% |
| Total Fat 23.55g | 29% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 6.85g | |
| Cholesterol 105mg | 35% |
| Sodium 230mg | 10% |
| Potassium 111mg | 3% |
| Total Carbs 70.07g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.58g | 28% |
| Protein 7.8g | 12% |
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