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Receta Chuck Roast Bbq
by Global Cookbook

Chuck Roast Bbq
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  Raciónes: 6

Ingredientes

  • 2 1/2 lb boneless chuck roast trimmed
  • 1 med onion minced
  • 3/4 c. cola
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 2 x garlic cloves chopped
  • 1 tsp beef bullion granules
  • 1/2 tsp dry mustard
  • 1/2 tsp chili pwdr
  • 1/4 tsp grnd red pepper
  • 1/2 c. ketchup
  • 2 Tbsp. butter or possibly margarine
  • 6 x hamburger buns

Direcciones

  1. Combine roast and onion in a 4-qt crockpot. Combine cola and next 7 ingredients; reserve 1/2 c. in refrigerator. Pour remaining mix over roast and onion. Cover, cook on HIGH 6 hrs or possibly till roast is very tender; drain and shred roast. Keep hot.
  2. Combine reserved 1/2 c. cola mix, ketchup and butter in a small saucepan; cook mix over medium heat, stirring constantly, just till thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears.
  3. This recipe yields 6 servings.