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Ingredientes
- 7 lb Chuck roast
- 1 pkt Dehydrated onion soup
- Foil
Direcciones
- Preheat oven to 300 degrees.
- Place chuck roast on a double thickness of foil large sufficient to envelop it.
- Sprinkle with half the onion soup mix, turn and spinkle with other half of mix.
- Now wrap the roast carefully, seaming so no juices can escape.
- Place the package in a pan and bake 3 1/2 to 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 248 | 47% |
| Total Fat 27.54g | 34% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 231mg | 10% |
| Potassium 937mg | 27% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 65.33g | 105% |
