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Chuduwa (Poha Mixture)
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20recipe%20that%20I%20am%20going%20to%20share%20here%20is%20extremely%20easy%20to%20make.%20This%20is%20yet%20another%20recipe%20I%20learnt%20from%20My%20Mother-in-law.%20%E2%80%98Chuduwa%E2%80%99%20is%20very%20famous%20in%20Telangana.%20My%20kid%20loves%20to%20have%20it%20all%20the%20time.%20It%20serves%20as%20a%20snack.%20Equally%20liked%20by%20adults%20too%20(spice%20level%20varies).%3C/p%3E%3Cp%3EIf%20you%20know%20how%20to%20handle%20%E2%80%98Rice%20flakes%20(poha/Atukulu)%20then%20you%20are%20almost%20done%20with%20the%20recipe.%20To%20make%20this%20recipe%20I%20prefer%20Thin%20Poha%20over%20thick.%20My%20mother-in-law%20uses%20half%20&%20half%20of%20Thin%20&%20Thick.%20Thicker%20ones%20are%20hard%20enough%20to%20chew.%20Thinner%20ones%20are%20easy%20to%20deal%20with%20in%20many%20ways.%3C/p%3E%3Cp%3ETo%20make%20this%20recipe%20I%20used%20following%204%20Ingredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20a%20thick%20pan;%20use%20little%20Ghee%20to%20fry%20Peanuts%20and%20Red%20Chilies.%20Do%20not%20break%20Red%20Chilies%20and%20let%20them%20be%20whole%20so%20the%20spice%20doesn't%20mix%20up%20in%20the%20final%20ingredient%20(to%20keep%20it%20kid%20friendly).%20Fry%20these%20ingredients%20until%20peanuts%20start%20turning%20slight%20brown%20and%20red%20chilies%20become%20crisp.%20Take%20them%20out%20of%20the%20pan%20and%20let%20them%20cool%20on%20a%20plate.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20add%20rest%20of%20the%20oil,%20turmeric%20and%20hing.%20When%20turmeric%E2%80%99s%20raw%20flavor%20is%20gone%20then%20add%20poha.%20Keep%20the%20flame%20between%20low%20and%20average.%20Keep%20mixing%20poha%20gently%20upside%20down%20until%20poha%20is%20crisp%20/%20airy%20in%20texture.%20It%20needs%20little%20patience%20in%20frying%20poha.%20High%20flame%20can%20burn%20poha.%20If%20quickly%20turned%20off%20at%20lower%20flame%20then%20it%20could%20end%20up%20raw.%20So%20a%20flame%20between%20low-medium%20and%20regular%20mixing%20shall%20give%20it%20the%20desired%20texture.%20Keep%20doing%20this%20for%2015%20mins.%3C/p%3E%3Cp%3EThen%20add%20salt%20and%20red%20chili%20powder%20(if%20kids%20can%E2%80%99t%20take%20it%20then%20skip%20it).%3C/p%3E%3Cp%3EAdd%20the%20roasted%20peanuts%20+%20whole%20roasted%20red%20chilies%20+%20roasted%20chana%20dal%20(putnala%20pappu).%3C/p%3E%3Cp%3EAdd%20little%20dhaniya%20powder%20so%20it%E2%80%99s%20flavorful.%20Mix%20them%20gently%20and%20well.%20Turn%20off%20the%20stove.%3C/p%3E%3Cp%3EDo%20not%20stock%20this%20in%20a%20container%20until%20cools%20down%20completely.%20In%20case%20you%20skipped%20Red%20chili%20powder%20to%20keep%20it%20kids%20friendly,%20adults%20can%20still%20make%20use%20of%20Roasted%20dry%20Red%20chilies.%20Adults%20can%20crush%20the%20red%20chilies%20(Hot%20Red%20Pepper%20flakes)%20while%20eating.%20You%20do%20not%20really%20need%20to%20add%20Red%20chili%20powder%20unless%20you%20like%20it%20to%20be%20spicy%20altogether.%20I%20like%20to%20add%20Curry%20leaves%20as%20well%20and%20roast%20them%20with%20peanuts.%20But%20my%20kids%20are%20not%20yet%20used%20to%20eat%20green%20as%20a%20flavorful%20ingredient%20so%20I%20avoided%20them.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}