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Receta Chunky Leed And Potato Soup
by Global Cookbook

Chunky Leed And Potato Soup
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Ingredientes

  • 1/2 lb potato
  • 1 pt cool water
  • 1 med leek
  • 1 x clove garlic
  • 1/2 med onion
  • 1/4 Tbsp. oil
  • 1/2 tsp yeast extract
  • 1/2 tsp grnd black pepper
  • 1 whl bay leaf
  • 1/4 tsp caraway seed
  • 1 stalk celery

Direcciones

  1. Peel and cube the potatoes Place in a large bowl with the cool water Leave to one side Top and tail the leeks, then slice into chunks Wash in a bowl of cool water, drain and rinse Leave to drain in a colander Finely chop the onion Saute/fry the garlic and onions in a large deep saucepan in the oil till tender. Add in the potatoes and the water they have been sitting in. Increase the heat bringing the liquid to a rolling boil Add in the yeast extract Stir well, reduce heat and add in the leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2 min Add in the celery to the soup and simmer for a further 15 min. Serve warm.