Esta es una exhibición prevé de cómo se va ver la receta de 'Chunky Mocha Ice Cream' imprimido.

Receta Chunky Mocha Ice Cream
by Global Cookbook

Chunky Mocha Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 tsp unflavored gelatin
  • 1 c. water
  • 6 x egg yolks
  • 18 pkt sugar substitute
  • 2 1/2 c. heavy cream
  • 1/2 c. unsweetened cocoa
  • 4 tsp instant decaffeinated coffee
  • 1 tsp vanilla extract
  • 3 x Advantage Chocolate Mocha Crunch Bars minced (2.11 ounce ea)

Direcciones

  1. Sprinkle gelatin over water and let soften, about 5 min.
  2. In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mix, cocoa pwdr and coffee. Cook over medium-low heat, stirring occasionally, till cocoa and coffe granules have dissolved and mix has begun to simmer.
  3. Slowly pour 1 c. of warm cocoa mix over egg yolk mix, whisking constantly. Pour mix back into pot. Cook, stirring constantly, till mix is thick sufficient to coat the back of a spoon. Remove from heat. Stir in vanilla. Refrigeratemix 4 hrs.
  4. Pour mix into ice cream maker. Process according to manufacturer's directions. About 5 min before ice cream is finished, add in the minced bars.
  5. This recipe yields 8 servings.
  6. Comments: For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa pwdr.
  7. Description: "Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to savor."