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Ingredientes
- 1 tsp unflavored gelatin
- 1 c. water
- 6 x egg yolks
- 18 pkt sugar substitute
- 2 1/2 c. heavy cream
- 1/2 c. unsweetened cocoa
- 4 tsp instant decaffeinated coffee
- 1 tsp vanilla extract
- 3 x Advantage Chocolate Mocha Crunch Bars minced (2.11 ounce ea)
Direcciones
- Sprinkle gelatin over water and let soften, about 5 min.
- In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mix, cocoa pwdr and coffee. Cook over medium-low heat, stirring occasionally, till cocoa and coffe granules have dissolved and mix has begun to simmer.
- Slowly pour 1 c. of warm cocoa mix over egg yolk mix, whisking constantly. Pour mix back into pot. Cook, stirring constantly, till mix is thick sufficient to coat the back of a spoon. Remove from heat. Stir in vanilla. Refrigeratemix 4 hrs.
- Pour mix into ice cream maker. Process according to manufacturer's directions. About 5 min before ice cream is finished, add in the minced bars.
- This recipe yields 8 servings.
- Comments: For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa pwdr.
- Description: "Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to savor."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 126 | 78% |
| Total Fat 14.38g | 18% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 16mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.01g | 1% |
| Protein 1.93g | 3% |
