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Chunky Mushroom Soup With Garlic Ciabatta - Recipe Cost

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1 Tbsp. Flavorless oil, such as sunflower oil

1 x glove garlic, peeled and crushed

450 gm (1lb) white closed-cap mushrooms, roughly minced

142 ml soured cream Salt and freshly grnd black pepper to taste

1 x ready to bake Ciabatta loaf (I used ordinary rustic bread)

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 gm sliced Dry Mushrooms	5 g	$3.69 per 8 ounces	$0.08
10 gm (1/2oz) butter	1/8 oz	$3.99 per 16 ounces	$0.03
1 lrg onion, peeled and minced	1/4 onion	$0.79 per pound	$0.07
3 Tbsp. Madeira or possibly Sweet Sherry (I used Brandy)	2 1/4 teaspoons	$22.00 per liter	$0.24
1 x vegetable stock cube	1/4 stock	$3.69 per 32 ounces	$0.24
1 x level Tbsp. minced fresh tarragon (or possibly 1 level dessertspoon dry tarragon)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
6 clv garlic (skinned)	1 1/2 garlic garlic	$4.00 per pound	$0.04
2 x level Tbsp. coarsely grated cheddar cheese (I used Feta and it was great)	1 1/2 teaspoons	$6.99 per 32 ounces	$0.03
75 gm (3oz) butter, softened	3/4 oz	$3.99 per 16 ounces	$0.19
1/2 tsp sea salt (or possibly ordinary salt)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.94
Total Recipe			$3.76