Receta Chunky potato salad with creamy tofu “mayo”
Ingredientes
- 250g (9oz) silken tofu, drained
- 1 clove garlic, crushed
- 60ml (1/4 cup) freshly squeezed lemon juice (1 large lemon)
- 1/2 tsp salt
- a few grinds black pepper
- 2 – 3 tbsp olive oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 389g | |
Calories 774 | |
Calories from Fat 659 | 85% |
Total Fat 74.4g | 93% |
Saturated Fat 10.37g | 41% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1257mg | 52% |
Potassium 582mg | 17% |
Total Carbs 12.25g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 4.73g | 3% |
Protein 18.0g | 29% |