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Receta Chunky Salsa
by CookEatShare Cookbook

Chunky Salsa
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Ingredientes

  • 1 sm. can jalapeno chiles
  • 1 med. onion
  • 1 reg. size can whole tomatoes
  • 2 med. tomatoes
  • 2 green onions
  • 1 teaspoon salt
  • 1 teaspoon pepper

Direcciones

  1. Blend in blender: Can of jalapeno chiles, can of whole tomatoes, medium onion (cut in sections to blend easier. Mix with blended ingredients: 2 medium tomatoes (diced to approximately 1/4 inch cubes), 2 green onions (cut to very thin slices and include greens). Add in salt and pepper.Note: Salsa can be made hotter by using larger can of jalapeno chiles. Different spices may be added for individual taste.