10 cups water |
3/4 cup |
n/a
|
|
¼ cup butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 tablespoon olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 large onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
4 carrots, peeled and thinly sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
3 stalks celery, thinly sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
1 teaspoon garlic powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
½ teaspoon Lawry’s seasoned salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
½ teaspoon chili powder |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
2 tablespoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
4 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
1 can (14.5oz) diced tomatoes |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
2 smoked turkey legs or turkey meat, dice the meat |
1/6 turkey legs |
$5.99 per pound
|
$0.23 |
Total per Serving |
$0.69 |
Total Recipe |
$8.24 |