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Receta Chunky Walnut Pumpkin Pie
by Global Cookbook

Chunky Walnut Pumpkin Pie
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 2 c. Flour
  • 1 stk butter
  • 4 Tbsp. Ice water
  • 1/2 tsp Salt
  • 2 c. Baked, mashed pumpkin (baked from scratch)
  • 4 x Large eggs
  • 2 Tbsp. Karo syrup
  • 1/2 c. Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 dsh Salt
  • 3/4 c. Walnut halves
  • 1 1/2 tsp Butter

Direcciones

  1. Crust:To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pcs of wax paper to big sufficient size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 min. Remove from oven and set aside.
  2. To prepare filling: Mix together all filling ingredients and spoon into pie crust.
  3. For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn).
  4. Yields 6 8 servings.
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