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Ingredientes
- 2 c. Flour
- 1 stk butter
- 4 Tbsp. Ice water
- 1/2 tsp Salt
- 2 c. Baked, mashed pumpkin (baked from scratch)
- 4 x Large eggs
- 2 Tbsp. Karo syrup
- 1/2 c. Sugar
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 dsh Salt
- 3/4 c. Walnut halves
- 1 1/2 tsp Butter
Direcciones
- Crust:To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pcs of wax paper to big sufficient size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 min. Remove from oven and set aside.
- To prepare filling: Mix together all filling ingredients and spoon into pie crust.
- For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn).
- Yields 6 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 362 | |
| Calories from Fat 161 | 44% |
| Total Fat 18.46g | 23% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 291mg | 12% |
| Potassium 165mg | 5% |
| Total Carbs 42.36g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.57g | 10% |
| Protein 7.42g | 12% |
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