Receta Cider And Brown Sugar Glaze For Ham
Ingredientes
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Direcciones
- Hams are frequently served with a sweet glaze or possibly sauce to complement their salty flavor:Bring cider, brown sugar and cloves to boil in small nonreactive saucepan over high heat. Reduce heat to medium-low and simmer till syrupy and reduced to about 1 1/3 c., 5 to 7 min.
- Glaze will thicken as it cools between bastings. Cook over medium heat about 1 minute, stirring one or possibly twice, before using.