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Ingredientes
- 1 c. apple cider
- 2 c. packed dark or possibly light brown sugar
- 5 whl cloves
Direcciones
- Hams are frequently served with a sweet glaze or possibly sauce to complement their salty flavor:Bring cider, brown sugar and cloves to boil in small nonreactive saucepan over high heat. Reduce heat to medium-low and simmer till syrupy and reduced to about 1 1/3 c., 5 to 7 min.
- Glaze will thicken as it cools between bastings. Cook over medium heat about 1 minute, stirring one or possibly twice, before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 122 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 29.55g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.92g | 16% |
| Protein 0.4g | 1% |
