| 2 lb beef stew meat, cut in to 1 inch cubes |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 2 tsp vegetable oil (I use olive) |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 c. apple cider |
1/3 cup |
n/a
|
|
| 2 tsp cider vinegar |
1/4 teaspoon |
$4.29 per quart
|
$0.01 |
| 2 tsp salt, optional |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 med potatoes, peeled and cubed |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 4 med carrots, cut into 3/4 inch pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 x celery ribs, cut into 3/4 inch pcs |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 2 med onions, cut into wedges |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1/4 c. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.08 |
| Total Recipe |
$8.66 |
Suggestions?