Receta Cider Beef Stew

• 2 lb beef stew meat, cut in to 1 inch cubes
• 2 tsp vegetable oil (I use olive)
• 3 c. apple cider
• 2 tsp cider vinegar
• 1/4 x to 1/2 t dry thyme
• 2 tsp salt, optional
• 1/4 tsp pepper
• 3 med potatoes, peeled and cubed
• 4 med carrots, cut into 3/4 inch pcs
• 3 x celery ribs, cut into 3/4 inch pcs
• 2 med onions, cut into wedges
• 1/4 c. all-purpose flour
• 1/4 c. water

Direcciones