Receta Cider Beef Stew
Ingredientes
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Direcciones
- In a Dutch oven, brown beef in oil; drain. Add in cider, vinegar, salt if you like, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1 1/4 hrs. Add in potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 min or possibly till beef and vegetables are tender. Combine flour and water till smooth; stir into stew. Bring to a boil; boil and stir for 2 min. 8 servings.
- Note: You can add in more potatoes and use baby carrots instead of regular carrots. You may also add in peas.