Esta es una exhibición prevé de cómo se va ver la receta de 'Cider Brined Pork Chops With Creamed Leeks And Apples' imprimido.

Receta Cider Brined Pork Chops With Creamed Leeks And Apples
by Global Cookbook

Cider Brined Pork Chops With Creamed Leeks And Apples
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 1/4 c. apple cider
  • 3 Tbsp. coarse salt
  • 6 x allspice berries
  • 1 x bay leaf
  • 4 x bone-in center-cut pork rib chops (10 ounce ea)
  • 4 Tbsp. butter - (1/2 stick)
  • 5 lrg leeks, white and pale green parts only thinly sliced
  • 1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 lb Granny Smith apples peeled, cored, and halved, each half cut into 4 wedges
  • 2 Tbsp. sugar
  • 1/2 c. chicken stock (or possibly canned low-salt chicken broth)
  • 1/3 c. Calvados Extra virgin olive oil as needed

Direcciones

  1. Bring 4 c. cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt. Cold completely. Place pork in 13- by 9- by 2-inch glass baking dish. Pour brine over. Cover; chill overnight.
  2. Heat 2 Tbsp. butter in heavy large skillet over medium-low heat. Add in leeks; saute/fry till tender, about 7 min. Add in cream and simmer till slightly thickened, about 3 min. Season to taste with salt and pepper. (Creamed leeks can be made 1 day ahead. Cover and chill.)
  3. Heat remaining 2 Tbsp. butter in large nonstick skillet over medium heat. Add in apples and saute/fry 10 min. Add in sugar and saute/fry till apples are golden brown, about 6 min longer. Add in stock, then Calvados and remaining 1/4 c. cider. Simmer till liquid thickens slightly and apples are tender, stirring occasionally, about 5 min. Set aside.
  4. Prepare barbecue (medium heat) or possibly preheat broiler. Drain pork. Rinse under cool water; pat dry. Brush pork with oil. Grill or possibly broil to desired doneness, about 5 min per side for medium.
  5. Meanwhile, rewarm leeks, thinning with 1 to 3 Tbsp. water if necessary. Bring apples to simmer. Spoon leeks onto plates. Top with pork, then apples.
  6. This recipe yields 4 servings.
  7. Comments: Brining the pork makes it especially juicy.