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Ingredientes
- 4 1/4 c. apple cider
- 3 Tbsp. coarse salt
- 6 x allspice berries
- 1 x bay leaf
- 4 x bone-in center-cut pork rib chops (10 ounce ea)
- 4 Tbsp. butter - (1/2 stick)
- 5 lrg leeks, white and pale green parts only thinly sliced
- 1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 lb Granny Smith apples peeled, cored, and halved, each half cut into 4 wedges
- 2 Tbsp. sugar
- 1/2 c. chicken stock (or possibly canned low-salt chicken broth)
- 1/3 c. Calvados Extra virgin olive oil as needed
Direcciones
- Bring 4 c. cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt. Cold completely. Place pork in 13- by 9- by 2-inch glass baking dish. Pour brine over. Cover; chill overnight.
- Heat 2 Tbsp. butter in heavy large skillet over medium-low heat. Add in leeks; saute/fry till tender, about 7 min. Add in cream and simmer till slightly thickened, about 3 min. Season to taste with salt and pepper. (Creamed leeks can be made 1 day ahead. Cover and chill.)
- Heat remaining 2 Tbsp. butter in large nonstick skillet over medium heat. Add in apples and saute/fry 10 min. Add in sugar and saute/fry till apples are golden brown, about 6 min longer. Add in stock, then Calvados and remaining 1/4 c. cider. Simmer till liquid thickens slightly and apples are tender, stirring occasionally, about 5 min. Set aside.
- Prepare barbecue (medium heat) or possibly preheat broiler. Drain pork. Rinse under cool water; pat dry. Brush pork with oil. Grill or possibly broil to desired doneness, about 5 min per side for medium.
- Meanwhile, rewarm leeks, thinning with 1 to 3 Tbsp. water if necessary. Bring apples to simmer. Spoon leeks onto plates. Top with pork, then apples.
- This recipe yields 4 servings.
- Comments: Brining the pork makes it especially juicy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 108 | 32% |
| Total Fat 12.24g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5374mg | 224% |
| Potassium 469mg | 13% |
| Total Carbs 58.56g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 47.69g | 32% |
| Protein 1.2g | 2% |
