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Receta Cider Fruit Punch A La Normande
by Global Cookbook

Cider Fruit Punch A La Normande
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  Raciónes: 12

Ingredientes

  • 2 quart Sparkling cider
  • 1 pt Carbonated water
  • 1/2 c. Benedictine
  • 1/2 c. Applejack
  • 1 doz thinly sliced Orange slices, halved
  • 1 c. Hulled, washed fresh Small strawberries
  • 1/3 c. Minced red maraschino Cherries
  • 1 lrg Chunk of ice

Direcciones

  1. Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add in ice, and pour over ice Benedictine and applejack. Whirl the ice chunk until mix is well chilled; throw away the ice and add in orange slices, strawberries, and cherries.
  2. Serve in Chilled punch glasses.