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Receta Cider Fruit Punch A La Normande

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Raciónes: 12

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add in ice, and pour over ice Benedictine and applejack. Whirl the ice chunk until mix is well chilled; throw away the ice and add in orange slices, strawberries, and cherries.
  2. Serve in Chilled punch glasses.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 12 servings
Calories 218  
Calories from Fat 6 3%
Total Fat 0.69g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 411mg 12%
Total Carbs 46.64g 12%
Dietary Fiber 5.4g 18%
Sugars 30.28g 20%
Protein 2.99g 5%
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