Receta Cider Fruit Punch A La Normande
Raciónes: 12
Ingredientes
- 2 quart Sparkling cider
- 1 pt Carbonated water
- 1/2 c. Benedictine
- 1/2 c. Applejack
- 1 doz thinly sliced Orange slices, halved
- 1 c. Hulled, washed fresh Small strawberries
- 1/3 c. Minced red maraschino Cherries
- 1 lrg Chunk of ice
Direcciones
- Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add in ice, and pour over ice Benedictine and applejack. Whirl the ice chunk until mix is well chilled; throw away the ice and add in orange slices, strawberries, and cherries.
- Serve in Chilled punch glasses.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 414g | |
Recipe makes 12 servings | |
Calories 218 | |
Calories from Fat 6 | 3% |
Total Fat 0.69g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 411mg | 12% |
Total Carbs 46.64g | 12% |
Dietary Fiber 5.4g | 18% |
Sugars 30.28g | 20% |
Protein 2.99g | 5% |