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Cider-Glazed Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 bone-in chicken thighs (or your favorite chicken pieces)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. distilled white vinegar or cider vinegar 2 tablespoons
$5.79 per gallon
$0.05
1/3 c. light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/3 c. apple cider or apple juice 1 tablespoon
n/a
 
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Pinch cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
3 c. water 3/4 cup
n/a
 
1 c. apple cider 1/4 cup
n/a
 
1/4 c. salt (I use kosher salt) 1 tablespoon
$2.91 per 16 ounces
$0.12
1/4 c. light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 Tbsp. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.48
Total Recipe $1.92
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