Esta es una exhibición prevé de cómo se va ver la receta de 'Cider Vinegar Marinated Pork Chops' imprimido.

Receta Cider Vinegar Marinated Pork Chops
by Global Cookbook

Cider Vinegar Marinated Pork Chops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Water
  • 1 c. Cider vinegar
  • 1 med Onion, thinly sliced
  • 4 lrg Garlic cloves, sliced
  • 1 Tbsp. Pickling spice
  • 1/2 tsp Grnd cumin
  • 4 x 8 ounce. pork loin chops ( 1 inch thick) All purpose flour Salt and freshly grnd pepper Vegetable oil

Direcciones

  1. Mix the first 6 ingredients in shallow glass baking dish just large sufficient to accommodate pork in single layer. Add in pork, turning to coat. Cover with plastic wrap and chill 4 hrs.
  2. Remove pork from marinade; pat dry. Season flour with salt and pepper.
  3. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add in pork and cook about 8 min per side for medium. Season with salt and pepper and serve.
  4. Yield: 4 servings.