| 1 Tbsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 cups sliced green onions (1 inch slices) |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 Tbsp fresh ginger peeled and minced |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 5 cloves garlic, minced |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 pounds large shrimp |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 3 1/2 Tbsp soy sauce (I used low sodium) |
1 3/4 teaspoons |
$3.25 per 10 fluid ounces
|
$0.09 |
| 1/2 tsp sambal oelek (ground fresh chile paste) or chile sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 cups fresh cilantro, chopped |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 4-6 cups cooked brown rice, to serve shrimp over |
3/4 cup |
n/a
|
|
| Total per Serving |
$3.44 |
| Total Recipe |
$20.63 |
Suggestions?