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Receta Cilantro Stuffed Tritip Roast
by Global Cookbook

Cilantro Stuffed Tritip Roast
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Ingredientes

  • 1 x beef tri-tip (2 pounds)
  • 1 1/2 c. herb-seasoned croutons, crushed
  • 3/4 c. shredded Monterey jack cheese
  • 1/3 c. fresh cilantro, finely minced
  • 1 x egg, slightly beaten
  • 1 x green onion, finely minced
  • 1 1/2 tsp lime juice Salt Pepper
  • 1/4 c. green jalapeno pepper jelly Preheat oven to 425 degrees.

Direcciones

  1. Trim excess fat from meat. Cut a pocket parallel to the surface along the long side of the meat.
  2. Combine croutons, cheese, cilantro, egg, green onion and lime juice; mix well. Pack stuffing mix into pocket. Skewer opening or possibly tie with string.
  3. Season exterior with salt and pepper.
  4. Roast in shallow pan 25 min. Brush with melted jelly. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 min to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Allow to stand 10 min. Carve cross-grain in 1/2 inch slices.