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Ingredientes
- 1 x beef tri-tip (2 pounds)
- 1 1/2 c. herb-seasoned croutons, crushed
- 3/4 c. shredded Monterey jack cheese
- 1/3 c. fresh cilantro, finely minced
- 1 x egg, slightly beaten
- 1 x green onion, finely minced
- 1 1/2 tsp lime juice Salt Pepper
- 1/4 c. green jalapeno pepper jelly Preheat oven to 425 degrees.
Direcciones
- Trim excess fat from meat. Cut a pocket parallel to the surface along the long side of the meat.
- Combine croutons, cheese, cilantro, egg, green onion and lime juice; mix well. Pack stuffing mix into pocket. Skewer opening or possibly tie with string.
- Season exterior with salt and pepper.
- Roast in shallow pan 25 min. Brush with melted jelly. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 min to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Allow to stand 10 min. Carve cross-grain in 1/2 inch slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 957 | |
| Calories from Fat 395 | 41% |
| Total Fat 43.92g | 55% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 678mg | 28% |
| Potassium 1053mg | 30% |
| Total Carbs 60.9g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 44.16g | 29% |
| Protein 78.93g | 126% |
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