| 1 Tablespoon vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med onions, chopped fine |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 med garlic clove, pressed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tablespoons tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 2 tablespoons chili powder |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1 tablespoon dried oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1.5 teaspoons ground cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| .75 teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| .25 teaspoon ground allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 cups low-sodium chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.23 |
| 2 cans tomato sauce (NOT spaghetti sauce) |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| 2 tablespoons cider vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 teaspoons dark brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1.5 lbs 85% lean ground beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| Total per Serving |
$2.29 |
| Total Recipe |
$13.74 |
Suggestions?