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Receta Cindy Black's Garlic Mousse
by Global Cookbook

Cindy Black's Garlic Mousse
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  Raciónes: 6

Ingredientes

  • 4 x Heads garlic
  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Whipping cream Salt White pepper to taste
  • 2 Tbsp. Chives, minced (optional)

Direcciones

  1. Rub garlic heads with extra virgin olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 min.
  2. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.
  3. Whip cream till soft peaks form. Fold whipped cream into garlic puree.
  4. Season to taste with salt and white pepper. Add in chives if you like.