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Ingredientes
- 4 x Heads garlic
- 1 Tbsp. Extra virgin olive oil
- 2 c. Whipping cream Salt White pepper to taste
- 2 Tbsp. Chives, minced (optional)
Direcciones
- Rub garlic heads with extra virgin olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 min.
- Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.
- Whip cream till soft peaks form. Fold whipped cream into garlic puree.
- Season to taste with salt and white pepper. Add in chives if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 20 | 87% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.15g | 0% |
