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Cindy's Egg & Sausage Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pound bulk sausage, browned & liquid removed, cold 2 2/3 oz
$6.09 per 16 ounces
$1.01
8 large eggs, well beaten 2/3 eggs
$2.53 per 12 items
$0.14
3 1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.07
8 slices bread, crumbled 2/3 slices
$4.00 per 15 ounces
$0.25
2 c. Cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.17
Total per Serving $1.65
Total Recipe $19.78
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