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Receta Cindy's Liver Pate
by CookEatShare Cookbook

Cindy's Liver Pate
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  Raciónes: 4

Ingredientes

  • 2 teaspoon onion, minced fine
  • Onion soup mix plus 1/2 c. water (mixed together)
  • 1/2 pound chicken livers (8 ounce)
  • 1 hard boiled egg
  • 1/4 c. Miracle Whip
  • 1/2 teaspoon Worcestershire sauce
  • 3 slices bacon, cooked and broken up

Direcciones

  1. Simmer livers 8 to 12 min. Drain and cool. Put all ingredients in a blender or possibly food processor or possibly mixer and blend on high. Chill. Put on crackers. Great as sandwich spread!