Receta Cindy's Liver Pate
Raciónes: 4
Ingredientes
- 2 teaspoon onion, minced fine
- Onion soup mix plus 1/2 c. water (mixed together)
- 1/2 pound chicken livers (8 ounce)
- 1 hard boiled egg
- 1/4 c. Miracle Whip
- 1/2 teaspoon Worcestershire sauce
- 3 slices bacon, cooked and broken up
Direcciones
- Simmer livers 8 to 12 min. Drain and cool. Put all ingredients in a blender or possibly food processor or possibly mixer and blend on high. Chill. Put on crackers. Great as sandwich spread!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 4 servings | |
Calories 229 | |
Calories from Fat 157 | 69% |
Total Fat 17.45g | 22% |
Saturated Fat 4.87g | 19% |
Trans Fat 0.04g | |
Cholesterol 214mg | 71% |
Sodium 484mg | 20% |
Potassium 198mg | 6% |
Total Carbs 5.15g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.16g | 1% |
Protein 12.41g | 20% |