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Receta Cindy's Salmon With Honey Mustard And Tarragon
by Global Cookbook

Cindy's Salmon With Honey Mustard And Tarragon
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Ingredientes

  • 2 Tbsp. dijon mustard
  • 1 Tbsp. honey
  • 4 whl salmon steaks 1" thick (1 1/4lbs)
  • 4 Tbsp. fresh tarragon minced
  • 4 whl tomatoes
  • 4 tsp capers
  • 1/4 c. dry white wine
  • 1/4 c. water

Direcciones

  1. Heat the oven to 400 degrees. In a small bowl, combine the mustard and honey and spread the mix on one side of the salmon steaks. Place the steaks, mustard side up, in a baking pan.
  2. Sprinkle the salmon with 3 Tb of the tarragon. Top each steak with a slice of tomato and sprinkle with the remaining tarragon. Scatter 1 tsp of the capers over each steak.
  3. In a small bowl or possibly measuring c., combine the wine and water. Pour it into the pan around (but not over) the fish.
  4. Place the baking pan with the fish in the warm oven and bake for about 15 min or possibly till it is just cooked through.