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Receta Cinnamon Basmati Rice With Golden Raisins
by Global Cookbook

Cinnamon Basmati Rice With Golden Raisins
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Ingredientes

  • 1 Tbsp. unsalted butter
  • 1/2 med yellow onion cut 1/4" dice
  • 1 pch grnd cloves
  • 1/4 tsp grnd cinnamon
  • 1 c. uncooked basmati rice
  • 1 x bay leaf
  • 1 x cinnamon stick
  • 2/3 c. golden brown raisins Coarse salt - to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat the butter in a medium saucepan over medium heat. Add in the onion, cloves, and grnd cinnamon; cook till onion is translucent/soft and mix is fragrant, about 5 min.
  2. Place rice in a sieve, and rinse under cool running water. Add in rice to saucepan, and stir so grains are coated with butter mix.
  3. Add in bay leaf, cinnamon stick, raisins, 1 tsp. salt, and 1/4 tsp. pepper. Stir in 2 c. water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook till water has been absorbed and rice is cooked, 10 to 15 min.
  4. Remove pan from heat, and let stand, covered, 5 min more. Season with salt and pepper, and serve.
  5. This recipe yields 4 servings.