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Ingredientes
- 1 Tbsp. unsalted butter
- 1/2 med yellow onion cut 1/4" dice
- 1 pch grnd cloves
- 1/4 tsp grnd cinnamon
- 1 c. uncooked basmati rice
- 1 x bay leaf
- 1 x cinnamon stick
- 2/3 c. golden brown raisins Coarse salt - to taste Freshly-grnd black pepper to taste
Direcciones
- Heat the butter in a medium saucepan over medium heat. Add in the onion, cloves, and grnd cinnamon; cook till onion is translucent/soft and mix is fragrant, about 5 min.
- Place rice in a sieve, and rinse under cool running water. Add in rice to saucepan, and stir so grains are coated with butter mix.
- Add in bay leaf, cinnamon stick, raisins, 1 tsp. salt, and 1/4 tsp. pepper. Stir in 2 c. water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook till water has been absorbed and rice is cooked, 10 to 15 min.
- Remove pan from heat, and let stand, covered, 5 min more. Season with salt and pepper, and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.44g | 4% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 7mg | 0% |
| Potassium 285mg | 8% |
| Total Carbs 60.97g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.87g | 11% |
| Protein 4.49g | 7% |
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