Esta es una exhibición prevé de cómo se va ver la receta de 'Cinnamon Chicken' imprimido.

Receta Cinnamon Chicken
by Global Cookbook

Cinnamon Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 c. Dry sherry wine or possibly chicken broth
  • 1/4 c. Honey
  • 1/4 c. Freshly squeezed lemon juice
  • 1 Tbsp. Chopped garlic
  • 1 tsp Cinnamon
  • 1 tsp Coarse salt
  • 1 tsp Freshly grnd black pepper
  • 1 x 3 lb frying chicken, cut in 8 pcs
  • 2 Tbsp. Vegetable oil

Direcciones

  1. Mix marinade ingredients in a large plastic ziptop bag. Add in chicken and toss to coat. Chill at least 8 hrs or possibly overnight.
  2. Heat oven to 350 . Have ready an ovenproof skillet of rangetop-to-oven casserole large sufficient to hold chicken pcs in 1 layer.
  3. Remove chicken from marinade, shake off excess and place on a plate. Pour marinade into a medium saucepan. Boil over medium heat till reduce to about 1 cut and starting to thicken, 10-15 min.
  4. Heat oil in skillet or possibly casserole. Add in chicken and cook over high heat 2 min or possibly till golden brown on all sides (take care; the honey causes fast charring). Pour marinade over chicken.
  5. Bake 20-30 min till meat is opaque near the bones. Skim fat off marinade; serve marinade as a dipping sauce.