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Receta Cinnamon Custard Cake {Latiya}

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Ingredientes

  • 1 stick butter
  • 2 (12 oz.) cans of Evaporated Milk
  • 2 cans of water, poured into both emptied cans of the evaporated milk
  • 1 and 1/4 cup sugar
  • 12 tbsp. or 3/4 cup of cornstarch
  • 1 bottle of Ground Cinnamon
  • Store bought or homemade angel food cake and/or sponge cake and/or pound cake
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