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Cinnamon, Pecan, And Currant Cream Scones - Recipe Cost

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3 Tbsp. sugar plus additional for sprinkling the scones
1 1/2 tsp double-acting baking pwdr
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. heavy cream plus additional for brushing the scones 1/4 cup
$3.89 per pint
$0.49
1 lrg egg yolk 1 egg yolk
$2.59 per 12 items
$0.22
1/2 tsp vanilla 1/2 tsp
$8.00 per 8 fluid ounces
$0.08
1 c. all-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/4 tsp baking soda 1/4 tsp
$2.59 per 10 ounces
$0.01
1/2 tsp cinnamon 1/2 tsp
$2.99 per 4 ounces
$0.03
3 Tbsp. cool unsalted butter cut into bits 3 tbsp
$3.99 per 16 ounces
$0.37
1/3 c. pecans minced 1/3 cup
$7.39 per 8 ounces
$1.18
1/4 c. dry currants 1/4 cup
$3.04 per 10 ounces
$0.39
Total Recipe $2.95
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