Receta Cinnamon, Pecan, And Currant Cream Scones

• 1/4 c. heavy cream plus additional for brushing the scones
• 1 lrg egg yolk
• 1/2 tsp vanilla
• 1 c. all-purpose flour
• 3 Tbsp. sugar plus additional for sprinkling the scones
• 1/4 tsp salt
• 1 1/2 tsp double-acting baking pwdr
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 3 Tbsp. cool unsalted butter cut into bits
• 1/3 c. pecans minced
• 1/4 c. dry currants

Direcciones