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Receta Cinnamon Raisin Bread Pudding
by Global Cookbook

Cinnamon Raisin Bread Pudding

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	Raciónes: 12

Ingredientes

1 loaf raisin-cinnamon swirl bread, (16 ounce)
6 c. Lowfat milk

2 box cook-and-serve vanilla pudding

Direcciones

Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2 c. of lowfat milk. Let stand for 10 min. Mix the remaining lowfat milk and pudding till smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or possibly till browned and set almost all of the way into the middle. Cold for 15 min before serving. Serve hot with ice cream, or possibly chilled.